Salmon can now get you baked!
Rosenberg’s Bagels in Denver is pioneering a new way to deliver THC-infused treats to the masses by infusing smoked salmon with THC.
“The flavor is really great, not that weed brownie flavor that you try to cover up with chocolate,” Rosenberg’s General Manager Nicholas Bruno (aka Nicky The Fish) told The Huffington Post. “The dill, lemon and cannabis, everything melds perfectly with the fish.”
Nicky plans to roll out his THC-infused fish to legal weed dispensaries nationwide.
[su_quote]The smoked salmon in the video was for its creators’ (legal) consumption only. But the video does show you how to make your own. In the clip — produced by The Smokers Club — high-inducing THC was extracted from the marijuana plant with Everclear, and then most of the alcohol was burned off, leaving a cannabis oil tincture to be “cold-smoked” with the salmon, Nicky said.
He told HuffPost Weird News that weed infusions are the future of smoked fish, and we’re OK with that.[/su_quote]
“One day, we’d love to move forward with other fish, like trout, cod or anything we work with, and sell it at dispensaries,” he said. “I love fish and I love the infusion, and I want to win a Cannabis Cup for something that’s not covered in chocolate.”
Check out Rosenberg’s video below: